La Ola Seaside Dining · Quinta Maria Cortez

Lunch & dinner menu

An oceanfront table in Conchas Chinas, Puerto Vallarta. Day visitors are welcome; no hotel stay is required.

Request a table ↗+52 322 168 7794

Prices are in Mexican pesos (MXN). Please confirm availability and discuss any allergies or dietary requirements with our team before ordering.

Lunch

Daily · 12 noon–5 p.m. · Puerto Vallarta time

Appetizers

  • Guacamole

    MX$180
  • Caesar Salad

    MX$216
  • Cobb Salad

    MX$252

    Mixed greens, tomato, boiled egg, avocado, blue cheese, bacon and chicken.

Special

  • Ceviche

    MX$288

    The chef’s daily preparation with fresh, local ingredients.

Snacks & Kids’ Menu

  • Chicken Wings

    MX$180
  • Mozzarella Sticks

    MX$162
  • French Fries

    MX$126
  • Sweet Potato Fries

    MX$144

    Garlic aioli and Parmesan cheese.

  • Kids’ Burger with Fries

    MX$216
  • Pasta with Butter or Alfredo Sauce

    MX$180

    Add chicken +MX$72

  • Kids’ Arrachera Steak with Fries

    MX$234

Main Courses

  • Battered Shrimp Tacos

    MX$252

    With fresh coleslaw.

  • Catch of the Day

    MX$360

    Wrapped in a corn husk.

  • Club Sandwich

    MX$324

    Chicken, cheese, bacon, lettuce and tomato.

  • Hamburger

    MX$324

    Served with French fries.

  • Arrachera Steak

    MX$360

    Garlic mashed potatoes, chimichurri and roasted vegetables.

  • Fettuccine — Smoked tomato sauce, beef ragù

    MX$288
  • Fettuccine — Alfredo sauce with chicken or shrimp

    MX$306

Desserts

  • Churros

    MX$234

    Salted caramel sauce and vanilla ice cream.

  • Caramel Flan

    MX$216

    Creamy flan with house-made caramel.

Dinner

Daily · 5–8:30 p.m. · Puerto Vallarta time

Appetizers

  • Guacamole

    MX$180
  • Grilled Caesar Salad

    MX$216

    Add chicken +MX$72 · Add shrimp +MX$90

  • Beet & Goat Cheese Salad

    MX$252

    Strawberries, almonds and berry vinaigrette.

  • Soft-Shell Crab Salad

    MX$360

    Celery root, jicama, arugula, green apple and balsamic reduction.

  • Smoked Tomato Soup

    MX$216

    Creamy soup.

Main Courses — Land & Sea

  • Catch of the Day

    MX$450

    Piccata sauce, cauliflower purée, asparagus and Brussels sprouts.

  • Chicken with Mushroom Risotto

    MX$396
  • Chef’s Cut

    MX$720

    Provolone-stuffed tomato, potato and bacon terrine, and house chimichurri. Ask about the available cut.

Main Courses — Fresh Pasta

  • Fettuccine — Beef Ragù

    MX$324
  • Fettuccine — Pesto

    MX$360
  • Fettuccine — Alfredo Sauce

    MX$360
  • Shrimp Ravioli

    MX$450

    Lobster sauce and Grana Padano cheese.

Fettuccine: Add chicken +MX$72 · Add shrimp +MX$90

Sides & Kids’ Menu

  • Green Salad

    MX$144
  • Seasonal Vegetables

    MX$144
  • Mashed Potatoes

    MX$144
  • Sweet Potato Fries

    MX$144
  • Kids’ Burger with Fries

    MX$216
  • Pasta with Butter or Alfredo Sauce

    MX$180

    Add chicken +MX$72

  • Kids’ Arrachera Steak with Fries

    MX$234

Desserts

  • Signature Flan

    MX$216

    With salted caramel.

  • Homemade Apple Tart

    MX$270

    Vanilla ice cream.

  • Churros

    MX$234

    Salted caramel sauce and vanilla ice cream.

Our kitchen can confirm ingredients and available adjustments. Dishes are not presented as allergen-free. Ask the restaurant about drinks, breakfast and daily specials.

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